The expansion of coffee in China

Chinese consumers are looking for a higher quality standard in their coffee, which is why the market is going through a rapid transformation. Some of the best coffee shops in the world are opening up in China at a staggering pace. Both instant coffee and premium brands are starting to proliferate in the region. To get more news about yunnan arabica coffee, you can visit shine news official website.

Even though tea dominates China's drink of choice and is likely to remain so, coffee is becoming increasingly popular as a Western symbol of status and prestige, as well as a favorite after-dinner drink. Coffee consumption in China has grown rapidly over the past four years and is growing steadily. While coffee consumption per capita in China is still well below the European or US average, it is rising sharply in metropolitan areas, especially in large metropolitan areas.

In recent years, coffee culture (defined by increased coffee consumption and coffee-related activities) has become all the caffeinated buzz in China. As early as 2004, coffee culture was described as "café culture"; that includes coffee shops, cafés, restaurants, coffee vending machines, etc. The growth of Chinese coffee culture is supported by the rising household incomes and more Chinese traveling overseas, where they discover Western-style coffee culture first hand.
The expansion of Blue Bottle in Shanghai is a huge step forward for the company and for the coffee industry in Shanghai. People were lined up around the building, waiting to pay premium price for premium coffee.

Currently, coffee consumption per capita in mainland China is only five cups per year, while in the United States it is 400 cups per year, and in European countries such as Norway and Sweden, it exceeds 1,000 cups per year. The population of China drinks much less coffee per person than the population of the West. Despite the rise in coffee consumption in China, this drink is unlikely to replace tea as China's favorite drink anytime soon. Don't forget that tea is very cheap, a national drink that is thousands of years old; so coffee has a lot of competition in China.

The expansion of coffee in China means that there's a cafe on almost every street corner in every major city on the mainland. China has been experiencing a coffee revolution in recent years, leading their market with their own premium coffees.

China is one of the biggest markets for coffee by volume. Starbucks entered China on November 25th, 1999. This came at a time when China's coffee consumption was low. However, in the following years, China's coffee consumption snowballed.

It may seem odd that a tea-focused country like China is becoming more and more famous for growing an exceptional coffee variety. Along with Starbucks, local coffee brands such as Manner, Seesaw and M Stand have also won the hearts of Chinese consumers with special coffee offerings.

Take Manner for example. Another coffee shop that is seemingly everywhere in China. Manner's store designs are minimalist in nature, with stark white walls and muted lighting, not unlike the look of Apple or Google stores. But contrary to the tech giants, Manner doesn't rely on just one product. Manner's business model is much broader, taking in a range coffee related products to please the young and enthusiastic community of students and workers.
Western chains such as Starbucks, Coffee Bean & Tea Leaf Whitbread Group, Costa Coffee are undoubtedly dominating the Chinese market, and the presence of national chains and independent cafes is an important alternative. Starbucks remains the dominant player with nearly 60% of the coffee market in mainland China.

China seems to be stuck in the second wave of coffee, and international coffee chains still dominate the Chinese coffee market. While Starbucks has played a key role in bringing coffee to mainland China, Chinese consumers can now meet their caffeine needs elsewhere. In fact, China, once only among the top 30 coffee producers in the 1990s, is now among the world's top 20 coffee producers. In fact, China has gone from being the world's 30th largest coffee producer in the mid-1990s to one of the world's top 20 coffee producers today.