Pizza is one of the most well-known and widely consumed dishes today. There are numerous varieties available, ranging from Chicago's deep dish to thin crust. However, the question of where to obtain the tastiest pizza emerges. If you are a true pizza enthusiast, here are the top pizzerias in town! Examine it out!

San Bonifacio, Italy - I Tigli

Chef Franco Cimini's Michelin-starred restaurant offers a gourmet twist on typical Italian pizza. The thin and crunchy crusts serve as a canvas for the most delectable toppings, such as truffle cream, artisan cheeses, and locally cured meats. The ingredients are gathered from local farms, making them of the highest quality and providing a refreshing blast to your taste senses. I Tigli is a must-visit in Italy because of its magnificent blend of flavors, textures, and culinary brilliance.

Panatieri's Sartoria - Barcelona, Spain

There are many of award-winning pizzas in Barcelona, but Sarotia Panettieri stands out for its organic, ethical, and sustainable approach. The pizza here is influenced by Naples but anchored in the region, and it is run by two of the country's top chefs. From their organic flour to the cured pig belly, they value organic, locally-grown components from small farms. It truly is a farm-to-table experience.

Una Pizza Napoletana - New York, United States

The third place goes to America, where this well-known pizza brings the authentic flavors of Naples to New York City. The famed pizza has a simple menu that includes classics like Margherita and Marinara. Each pie, on the other hand, is a work of art in its own right. The crust, with its chewy texture and slightly burnt edges from being perfectly oven-cooked in high heat, is to die for. The toppings are simple but carefully sourced, resulting in an outstanding pizza experience.

Francesco Martucci's Masanielli - Caserta, Italy

This pizzeria has already appeared on our list of the top 50 finest pizzas. They serve amazing pizzas made by Francesco Martucci in Caserta, Italy. This culinary delicacy comprises wonderfully thin, wood-fired crusts topped with premium toppings. When you take that first mouthful, the traditional Italian processes employed to manufacture their masterpiece all payoff.

10 by Diego Vitagliano Pizzeria – Naples, Italy

It's no surprise that the best pizza on the planet comes from Naples, which has held the number-one spot for the last few years. It is, after all, the birthplace of the world's favorite cuisine. There are numerous award-winning pizzerias in Naples, but 10 by Diego Vitagliano stands out. Along with a fantastic Margherita and Marinara, Vitagliano infuses true culinary ingenuity into his more modern renditions, such as the Pistadella, which is created with Fiore di latte di acerola, mortadella, and Sicilian pistachio pesto. Only high-quality seasonal ingredients are used by the crew here, and there isn't a single pizza on the menu that costs more than €10.

by Drive Mad 2