Fermentation, as well as pickling methods, are used in Japanese cuisines because they preserve the nutritional value of ingredients while giving a unique flavor to cuisine, and it is also beneficial for health. Ichiran ramen restaurant is the destination for people who search for the best ramen Times Square in NYC as the no contact serving system in restaurants allows people to concentrate only on enjoying the flavors of tonkotsu ramen. Enjoy tasty ramen at home by placing an order for freshly made ramen delivery to your doorstep by browsing our website.