Kathal Masala Sabzi is a North Indian dish made with raw jackfruit and a blend of spices. Here's a recipe to make this delicious dish:

Ingredients:

1 kg raw jackfruit, peeled and chopped into small pieces

2 onions, finely chopped

2 tomatoes, finely chopped

1 tsp cumin seeds

1 tsp mustard seeds

1 tsp turmeric powder

1 tsp red chilli powder

1 tsp coriander powder

1 tsp cumin powder

1 tsp garam masala powder

Salt to taste

3 tbsp oil

Fresh coriander leaves, chopped for garnish

Instructions:

In a pan, heat the oil over medium heat. Once hot, add cumin seeds and mustard seeds and let them splutter.

Add the chopped onions and sauté until they turn golden brown.

Add the chopped tomatoes and sauté until they turn soft and mushy.

Add turmeric powder, red chilli powder, coriander powder, cumin powder, and garam masala powder. Mix well and sauté for a minute.

Add the chopped jackfruit and salt to taste. Mix well and cover the pan with a lid. Cook on low heat for about 20-25 minutes, or until the jackfruit is cooked and tender.

Once the jackfruit is cooked, remove the lid and cook on medium heat for a few more minutes to let the excess moisture evaporate.

Garnish with fresh coriander leaves and serve hot with roti, rice or any Indian bread of your choice.

Enjoy your delicious Kathal Masala Sabzi!

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