Although the takeaway fries are delicious, don't worry, who knows how many times a thousand rolls of oil have been used. While enjoying delicious food, one cannot ignore health. Although it is possible to fry French fries at home, it is still rarely done due to the high oil content. But the children at home really like to eat it, and from the perspective of potatoes themselves, they can be used as both rice and vegetable food. Moreover, its vitamin and mineral content is much higher than other vegetables and fruits, and its protein is better than that of soybeans, closer to animal protein, so it is more easily absorbed by the human body. Based on so many benefits, making healthy and delicious French fries is an urgent matter. If you want less oil and don't want to fry in the pan, but also have the taste of takeaway, let's try Toshiba air fryer! The sealing performance of the fryer is good, and it can perfectly present the food in a short period of time. I also referred to several recipes for this air frying pan version of French fries and tried it twice again. Finally, I made it easier.

The raw materials of Toshiba air fryer potato chips: potatoes, vegetable oil, tomato sauce, and salt.

Methods and steps of Toshiba air fryer potato chips:

Step 1: Three potatoes, peel off the skin and clean thoroughly

Step 2: Cut the thickness of the index finger

Step 3: Boil in a water pot and remove immediately

Step 4: Let it cool naturally, then place it in the freezer and freeze it thoroughly until firm

Step 5: Take an appropriate amount of frozen French fries and let them thaw slightly at room temperature

Step 6: Pour a little vegetable oil onto the surface of the French fries and mix it with your hands a few times to evenly coat them with oil

Step 7: preheat the air fryer for 5 minutes at 180 degrees; Spread the French fries evenly in the frying basket at 180 degrees for 20 minutes

Step 8: Pull out the frying basket, use chopsticks to flip the French fries a few times, put them back into the frying pan, and continue to air fry for 10 minutes

Step 9: The air-fried French fries are charred on the outside and tender on the inside, sprinkled with a little salt and dipped in tomato sauce while eaten hot. The taste and taste are even better

Tip:

The French fries fried in the air fryer can be said to be baked, which is different from traditional deep frying. Therefore, the fried French fries are burnt outside and tender inside, so you should eat them while they are hot because they have no such taste when they are cold; French fries can be thick or thin, so the air frying time and temperature also need to be slightly adjusted; Boil the French fries first, then freeze them, so that the air fried ones have a noodle flavor inside.