Miami's cuisine is a reflection of its varied influences from cultures, mixing American, Caribbean, and Latin American flavours to create an authentic culinary experience unique in South Florida, known as Floribbean cuisine. There are a variety of staple dishes that can be found in the city's cafes and restaurants that offer the chance to taste its renowned food. Cuban food is the most popular throughout Miami however, you can also enjoy South American cuisine, Deep South food, Italian-inspired cuisine and a wide selection of seafood fresh from the ocean. Look over the top 10 Miami food items that everyone should take a look at. You can book your cheap flight from Tampa to Miami with lowest flight fares and enjoy a trip.

Chicharron

Chicharron is Chicharron is a Portuguese dish that is made from cooked pork belly that is fried and fried pork skins. It is prepared in different ways across the world, however the American chicharron that is served in Miami is generally made of pork fat and pigskin, with no meat, and is served as a snack. Mexican or Southwestern establishments serve chicharron made with regional ingredients.

Although chicharron is typically made with pork, it can also be made with chicken, mutton or even beef. Chicharron could be made using more meaty cuts of pork or the skin only, that is then seasoned and deep-fried until it's crispy and puffy. Pork rinds can be utilized in different recipes.

Stone crabs

Stone crabs are a tasty seafood choice that is renowned for its flavor and texture. They are typically found on the Atlantic Coast of the United States and in particular, in the waters that are shallow around Florida Stone crabs are served in many eateries in Miami. Although the stone crab's inner food is tasty, the majority people are drawn to their tender and sweet claw meat.

Claw meat can be usually consumed just like other crab legs, and then sliced open and served in an appetizer, or even incorporated into recipes in the form of lump crab meat. It is delicious with cocktails, remoulade, as well as other seafood sauces.

Arepas

Arepa is a dish that is made from ground maize dough, served along with cheese, meat avocado, meat, as well as other condiments. Originating from South America, the arepa is a round, flat unleavened patty, made of maize kernels. It is baked, grilled and fried, served steamed or cooked. Maize meal, also known as maize flour is commonly utilized.

While arepa isn't the same in flavour, colour and size and shape, it is usually served with other ingredients such as tomatoes, eggs beans, meat salad seafood, shrimp, and. The way in which the arepa is served depends on the region and local ingredients, which makes it an unforgettable food experience in Miami.

Ceviche

Ceviche is an Peruvian seafood dish made with raw fish that has been cured with citrus juices. Ceviche is usually seasoned with chili peppers cut onions, chopped coriander and salt. Since the fish is fresh therefore, it has to be fresh and of the highest quality and consumed fast to avoid any food-borne illness.

For the Americas and in the Caribbean including Miami ceviche is served with tostadas, and could include ingredients such as octopus shrimp as well as tuna, squid and mackerel. Certain countries employ tuna or conch, as well as a mix of various spices, such as bonnet pepper bell peppers and coriander.

Cuban sandwich

The Cuban sandwich is created of pork roasted, ham and swiss cheese, as well as mustard and pickles on Cuban bread. It's a distinctive mix that was created by Cuban immigrants from South Florida. It is variant of the sandwich of cheese and ham which has been believed to have come into Florida through Cuban workers.

Cuban sandwiches are extremely well-liked in Miami as well as other areas of Florida. Tampa is home to a significant Italian population, also adds salami to the mix which has created a friendly rivalry between the two cities over Cuban sandwiches "signature" Cuban sandwich.

Churrasco

Churrasco is a meat that's grilled that is a favorite throughout Latin American cuisine and may be a reference to any meat that's sourced from an churrascaria restaurant, or a steakhouse. The name comes of it being the Spanish and Portuguese term for steak. Churrasco is a regional dish with distinct differences that include barbecued meat from Brazil that is cooked outdoors and thin steak cooked by using chimichurri in Nicaragua.

The food in Puerto Rico, churrasco always refers to skirt meat cooked over a grill, with sea salt. There are a variety of variations of churrasco served in Miami's eateries.

Mofongo

Mofongo is an Puerto Rican plantain dish found in Miami and includes plantains, a form of cooked banana that are cooked, then mashed and fried with garlic, salt stock, olive oil. Mofongo is traditionally made with a wooden pilon. Once the plantains have been crushed and absorbed and soaked, it's served with bacon, pork cracklings cooked meats or any other meats.

Because seafood is so plentiful in Miami there is a tendency to find mofongo with various types of meats such as octopus or shrimp. Mofongo is generally offered in the Latin American or Pan-Latin eateries.

Fried snapper

Fried snapper can take the shape of a fish sandwich crispy snapper bites also known as chips and fish. It is a popular dish made from local fish served in a variety of Miami seafood eateries. There is also a broad range of spices that are used to batter the fish.

They range between Cajun and Cuban to Cuban to Jamaican to Jamaican. Dominican Snapper is renowned for its firm, lean texture, and white flesh with subtle, mild flavor. A majority of restaurants use yellowtail or red snapper for cooked snapper-based dishes.

Key lime pie

Key lime pie makes use of Key Lime juice as well as egg yolks and sweetened condensed milk to make the dessert well-known for its crunchy and smooth texture. It's a common American sweet, Key lime pie is an old Miami tradition.

Key lime pie typically served with meringue that is made from egg whites. However, whip cream can also be used. You can find pies with no crust, or a traditional pie crust or a graham crunch crust, however they all have the sweet and refreshing Key lime taste.

Alligator bites

Alligator bites comprise of alligator tail meat that's cut into bite-sized portions, just as chicken wing nuggets or chicken bites which are battered and then fried with spices. It is a common dish across areas of Southern United States, and Florida particularly the state of Florida, alligator meat is a nutritious source of meat that's rich in protein and is low in fat.

It has a mild flavor and a firm texture. You can find a variety of variations on the recipe at Miami's restaurants, however they all have the distinctive and tasty flavor of Alligator Tail meat.