Lakshadweep is a collection of islands that are located close to the western shores in India within the Arabian Sea. The islands are famous for the variety of cuisines that are available. There are many seafood dishes available in this area, along with vegetarian food. There is a chance to sample an array in continental Korean or Thai food items at lakshadweep.you are offered a wide selection of fresher seafood that range from crabs to seaweed. There are a variety of barbecued and fried fish that are found on the island and are regarded to be the best food choice of Lakshadweep. Here is a complete list of local food and cuisines from Lakshadweep.

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Mus Kavaab

Mus kavaab is thought to be one of the best dishes from Lakshadweep. The fish is boneless and the basis for this dish. The fish is cooked in a paste that is made by grinding coconut and chili powder, turmeric cloves, coriander powder and cardamoms. It is possible to cook the fish with onions that have been fried and spiced with curry leaves, tomatoes, and salt. This is among the most delicious eateries in Lakshadweep. Mus kavaab is served with rice or roti is a part of the menus of several restaurants.

Octopus fry

The baby octopus can be used to make this delicious dish. Coriander leaves and garlic, as well as green chili, salt are well mixed to create a sauce. To prepare this dish, you need to clean the baby octopus clean. The tentacles are then cut into pieces, then cooked in oil. The flame is kept on until the pieces turn crisp.

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Fish pakora

It is among the most popular side dishes of Lakshadweep. The boneless fish is cut into cubes. They must be fried in the deep and then dipped in salt before being soaked into a paste made of grams of flour, chilly powder turmeric, salt, and. It is often served in tented cottage pies together with a more tangy tomato sauce.

Fish

It is served in the form of an appetiser with a fish thali. Fish thali that includes fish papad, curry and rice is served with the meal. The freshly cleaned fish is mixed with yoghurt salt, chilly as well as cloves, ginger salt, etc. The fish is then grilled until it turns crisp.

Maas Podichath

Maas is a dried tuna fish. The dried pieces of fish are cut into smaller pieces to mix it with coconut grated and finely chopped onions, garlic, ginger and turmeric powder. Chili powder, and chili. The food is served with rice or Roti. It's a deliciously prepared dish. It can be a substitute for lunch in the event that you're not stocked with enough veggies to make vegan meals.