Unveiling the Capsaicin Powder Industry: From Factory to Market
Capsaicin, the active component of chili peppers, is a chemical irritant for mammals, including humans, that produces a sensation of burning in any tissue with which it comes into contact. This article delves into the capsaicin powder industry, highlighting the manufacturing process, quality control measures, and its various applications.Get more news about capsaicin powder factory,you can vist our website!

Manufacturing Process
The production of capsaicin powder starts with chili peppers. The peppers are processed to extract capsaicin and several related alkaloids, collectively known as capsaicinoids. Capsaicin powder exists in two forms: Natural Capsaicin (CAS No. 404-86-4) and Synthetic Capsaicin (444-46-4). Natural Capsaicin is derived from capsaicinoids, an extract of the edible natural pepper (Capsicum annuum L.), while Synthetic Nonivamide is chemically synthesized.

Quality Control
Quality control is a critical aspect of capsaicin powder production. Factories often have certifications such as ISO, SGS, Halal, and adhere to strict specifications. This ensures that the capsaicin powder produced meets international standards of quality and safety.

Applications
Capsaicin has a wide range of applications. Natural Capsaicin is mainly used in the research and development of drugs. It has a strong analgesic effect and is used in injections for anti-cancer treatments. Synthetic Capsaicin is mainly used for external use and industrial use. It can be made into liniment, tincture, cream, patch, gel and other dosage forms for treating refractory diseases such as arthralgia and neuralgia. It is also used as an additive component of pollution-free marine antifouling paint, biological pesticides, anti-termite and anti-mouse cables, and in the production of police or military equipment such as tear gas.