Saffron is a spice derived from the dried stigmas of the Crocus sativus flower. It has been used for thousands of years in cooking, medicine, and cosmetics due to its unique flavor, aroma, and vibrant color. Saffron is the most expensive spice in the world because it is labor-intensive. It takes around 75,000 saffron flowers to yield just one pound of saffron, and the harvesting process must be...