Mulethi is a small plant up to 6 feets of height. It is found in the areas of Iran, Afghanistan, and Asia Minor, middle Asia, Russia, Europe and China. In India it is found in the areas of Jammu and Kashmir, dehradun and Delhi. MORE : https://www.theyoungchemist.com/detail/mulethi-roots.html

Young Chemist’s Ajwain essential oil is extracted from the Ajwain seeds in the purest form through the steam distillation process. Ajwain Essential Oil is one of the most common ingredients of Indian cuisine. It is more often used as a spice in many cuisines in India and is commonly known as bishop’s weed, ajowan caraway, ajowan, or carom seed. This herb belongs to the Apiaceae group of plants and is native to Egypt, whereas it is widely used in Southeastern countries like India, Afghanistan, Pakistan, Iraq, Nepal, etc. More : https://www.theyoungchemist.com/detail/ajwain-oil.html